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This is a Japanese bread called anpan, which contains red bean paste (adzuki beans that have been soaked in water for half a day and steamed,
then mixed with several types of sugar and kneaded over low heat for an hour and a half) 🎌
Both bread and red bean paste are handmade 🫘
The bread dough has been fermented for a long time😋
The staple food of the Japanese people is rice, and they make mochi for seasonal events, so many people like the chewy texture🍀
アンパンという日本のパンで、あんこ（半日、浸水して蒸した小豆に数種類の砂糖を加えて1時間半、弱火にかけながら練る）が入っています🎌
パンもあんこも手作りです🫘
パン生地は発酵時間を長くしました😋
日本人の主食はお米で、季節ごとの行事にはお餅を作るので、モチモチした食感が好きな人が多いです🍀
#野菜をmotto
#野菜をもっと
#ベジmottoスープ #モンマルシェ #スープ #monipla #monmarche_fan
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